Jukusei Wagyu Yakiniku Aging Beef Shibuya Menu

From a reviewer’s perspective, the menu at Jukusei Wagyu Yakiniku Aging Beef Shibuya feels like a carefully curated summary of what the restaurant does best: refined aging techniques, premium wagyu, and balanced flavors that respect Japanese yakiniku tradition. The highlight is the エイジングおすすめ熟成和牛７種盛り合わせ（一人前）, a thoughtfully composed platter that showcases seven different cuts of aged wagyu, allowing diners to clearly experience the depth of flavor, tenderness, and aroma achieved through the aging process. For those who enjoy variety beyond red meat, the ホルモン5種盛り合わせ（各一貫） offers an interesting contrast, presenting five types of horumon, each with its own texture and richness, grilled simply to emphasize their natural character. Complementing the grilled selections, the キムチ3種盛り合わせ provides a refreshing, slightly spicy balance that cleanses the palate between bites of beef. Meanwhile, the 熟成和牛の生ハムと旬野菜のAgingbeefサラダ stands out as a lighter yet elegant option, combining delicate slices of aged wagyu prosciutto with seasonal vegetables, adding freshness and visual appeal to the meal. Overall, this menu feels cohesive and purposeful, offering both indulgence and balance, and effectively summarizing the restaurant’s philosophy of elevating wagyu through aging, thoughtful preparation, and harmonious side dishes.