Welcome to Jukusei Wagyu Yakiniku Aging Beef Shibuya

Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−27−11 4F

General Info

Located in the heart of Shibuya, Tokyo, Jukusei Wagyu Yakiniku Aging Beef Shibuya offers a unique dining experience that’s all about high-quality beef and unforgettable flavors. The restaurant specializes in aging wagyu beef to enhance its tenderness and depth of flavor, making it a top choice for yakiniku lovers in Japan. Situated on the 4th floor of a building at 3 Chome−27−11, this gem of a restaurant is known for its intimate atmosphere, top-tier service, and mouthwatering dishes.

One of the standout features of Jukusei Wagyu Yakiniku is its signature dish, the Aging Recommended Lean Beef Assortment (エイジングおすすめ赤身盛り合わせ 数量限定). This limited dish showcases an assortment of carefully aged lean cuts of wagyu, offering an explosion of flavors with each bite. The rich umami and melt-in-your-mouth texture of the beef are hard to beat, and it’s a must-try for anyone visiting the restaurant.

But it's not all about the beef-Jukusei Wagyu Yakiniku also offers refreshing and light dishes like Cold Noodles (冷麺), perfect for balancing the richness of the grilled meats. These cold noodles provide a refreshing contrast, ideal for cleansing your palate in between bites of sizzling yakiniku.

For those who love a good starter, you can’t go wrong with the Melt-In-Your-Mouth Yukhoe with Okukuji Egg. This dish features finely sliced raw beef, seasoned perfectly, and topped with a fresh Okukuji egg, creating a delightful mix of textures and flavors. It’s an appetizer that will leave you craving more.

If you’re after something a little lighter but equally flavorful, the Aging Beef Salad with Cured Wagyu and Seasonal Vegetables is a perfect option. The combination of tender cured wagyu and crisp, seasonal vegetables offers a refreshing take on the traditional salad, making it a great way to start your meal or complement the grilled meats.

The restaurant also offers a wide range of drinks, including draft beer (生ビール), which pairs beautifully with the grilled meats and refreshing side dishes. It’s an ideal accompaniment to any meal at Jukusei Wagyu Yakiniku, whether you’re there for a casual lunch, a celebratory dinner, or a special night out with friends.

For the best experience, it’s highly recommended to make a reservation, especially during peak hours. The restaurant’s friendly staff ensures top-notch service, and the atmosphere is perfect for enjoying an intimate meal or even a lively gathering with friends.

Whether you're stopping by for lunch, indulging in a leisurely dinner, or enjoying some delicious dessert, Jukusei Wagyu Yakiniku Aging Beef Shibuya offers a dining experience that’s not to be missed.

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HOUR OPENING
  • Monday
    05:00 PM - 11:00 PM
  • Tuesday
    05:00 PM - 11:00 PM
  • Wednesday
    05:00 PM - 11:00 PM
  • Thursday
    05:00 PM - 11:00 PM
  • Friday
    05:00 PM - 11:00 PM
  • Saturday
    11:30 AM - 11:00 PM
  • Sunday
    11:30 AM - 11:00 PM

Jukusei Wagyu Yakiniku Aging Beef Shibuya Photos

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What customers say?

“ Yusuke and the rest of the staff were amazing. Very soft gentle and kind and understand English. ”

- Alfeez Mohamed -

“ Came at around 5:20 and the staff was very attentive ! We had Ojima Yusuke as our server and he was so kind and gave great recommendations! We were very satisfied !! ”

- Jossy Santos -

“ The bibimbap with sea urchin was beyond my imagination. There were marinated chicken thighs that were easy to chew for the elderly. The menu is good and varied. The staffs were courteous and friendly, but service was slow due to the small number of people. ”

- Macaron -

“ Very good selection of Wagyu. Their assortments of wagyu are reasonably priced and very delicious. The wine menu is also great! ”

- Katharina S -

“ They have an English menu. Trendy vibe, friendly servers. Really good food. The set courses are 5,000 6,500 or 8,000 yen per person for appetizers + soup + 12-14 cuts of meat + dessert, but they have a la carte options as well. ”

- Alex -

“ Great last meal of our trip. Hinako,who was our server, was amazing and made our meal very enjoyable! ”

- howard moon -

“ Amazing food, super friendly staff. All of the cuts of meat were melt in the mouth. ”

- Shane Fitzpatrick -

“ We did the a la carte order! We chose the aged wagyu recommended set along with the green onion salad and cucumber salad. Everything was so delicious and our server HINAKO was SO SO sweet and attentive. What a great experience for our last night in Japan. ”

- Howard and Pauline Moon -
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Location & Contact

call to book a table & delivery:
information Jukusei Wagyu Yakiniku Aging Beef Shibuya:

Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−27−11 4F

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